Old fashioned Sour Cream Pound Cake Five Ingredient Recipe

The smell of buttery goodness fills the kitchen. The crunch of a crisp exterior and the softness of a homemade pound cake take you back to childhood. This old fashioned sour cream pound cake recipe is a true classic, offering comfort and indulgence in every bite.

This treat needs only five simple ingredients: flour, butter, sugar, eggs, and sour cream. The sour cream brings a tangy flavor and unmatched moisture. It makes the cake both decadent and delightful. Serve it with fresh berries and whipped cream or enjoy it alone. This cake will become a favorite in your baking collection.

Key Takeaways

• This old fashioned sour cream pound cake recipe only requires 5 simple ingredients
• The sour cream adds moisture and a subtle tang to the cake
• It has a wonderfully buttery flavor with a crunchy exterior and tender crumb
• The cake can be baked in a bundt pan or loaf pans for an easy, impressive dessert
• It’s perfect for serving with fresh berries and whipped cream

The Classic Buttery Delight

Pound cakes are a beloved classic in traditional baking. They are known for their dense, buttery texture. This makes them stand out from regular cakes.

Their unique composition comes from a high ratio of eggs, butter, and sugar. This creates a rich, moist crumb. It’s distinctly different from the lighter texture of standard cakes.

What Makes a Pound Cake Different?

Pound cakes have a lot more fat than regular cakes. This is what makes them dense and decadent. The abundance of butter and eggs results in a dense, buttery cake.

This cake is both satisfying and indulgent. The classic pound cake recipe shows the beauty of simple, quality ingredients. It also highlights the importance of precision and care in traditional baking.

The high proportion of these key ingredients, combined with the carefully-crafted baking process, results in a dense, buttery cake. It’s a true classic in traditional baking.

“A pound cake is a true testament to the art of baking – its simplicity belies the complexity of its flavors and texture.”

The Magic of Sour Cream

The secret to this old-fashioned pound cake’s moistness is sour cream. It’s one of the fattiest dairy products, adding richness. The tangy flavor of sour cream also balances the cake’s sweetness, making it delightful.

Sour cream does more than just add flavor. It’s crucial for the cake’s texture and rise. The fat in sour cream tenderizes the crumb, and its acidity helps the baking soda work. This results in a sour cream cake that’s rich and tangy, melting in your mouth.

“The sour cream pound cake is noticeably lighter, loftier, and moist due to the addition of sour cream in the recipe.”

Pound cakes can be dense. But sour cream in this recipe makes it moist and airy. It’s a perfect balance of indulgence and lightness.

If you’re baking for a special occasion or just want a treat, try this sour cream pound cake. Its unique flavors and textures make it a classic standout.

A Versatile Crowd-Pleaser

This classic old-fashioned sour cream pound cake is loved by all. It’s perfect for any event, from casual get-togethers to fancy dinner parties. Its rich taste and soft texture make it a hit everywhere.

Serving Suggestions

This versatile dessert can be enjoyed in many ways. A light dusting of powdered sugar is enough for a quick treat. But, for something more special, try it with fresh berries, whipped cream, or a tangy lemon glaze.

It’s also great at brunch or afternoon tea. Its classic taste and soft texture will impress your guests. Plus, it’s perfect for summer barbecues and outdoor events.

However you serve it, this old-fashioned sour cream pound cake will be a favorite. It’s a versatile dessert and crowd-pleasing cake for any event.

The old fashioned sour cream pound cake five recipe Secret

Baking Tips for Pound Cake Perfection

Getting the perfect old-fashioned sour cream pound cake is all about mastering a few key baking techniques. These tips are for both new and experienced bakers. They will help your pound cake be moist, tender, and super tasty every time.

1. Start with Room Temperature Ingredients: Make sure your butter, eggs, and sour cream are at room temperature before mixing. This makes them blend smoothly, creating a batter that’s even and perfect.
2. Alternate Dry and Wet Ingredients: When you mix in the flour and sour cream, do it in alternating steps. This avoids over-mixing, which can make the cake dense and tough.
3. Properly Grease the Pan: Greasing and flouring your baking pan well is key for easy release and a beautiful cake. Don’t skip this important step!

By following these easy baking tips, you’ll get better at making old-fashioned sour cream pound cake. You’ll end up with a classic dessert that will wow your family and friends.

“The secret to a perfect pound cake lies in the details – from using room-temperature ingredients to perfecting the pan preparation. These baking tips will ensure your sour cream pound cake turns out moist, tender, and absolutely divine.”

Storing and Freezing

The old-fashioned sour cream pound cake is a joy to enjoy fresh. It also keeps well in storage and the freezer. This cake is perfect for any occasion or a quick treat.

At room temperature, the cake stays fresh for up to 3 days. Just cover it or use an airtight container. For longer storage, freeze it for up to 3 months. Wrap it tightly in plastic and foil for a make-ahead dessert.

When you’re ready, thaw the cake at room temperature or in the fridge overnight. Its rich, buttery taste and moist texture will still impress everyone. It’s a great dessert choice anytime.

Freezing desserts like this sour cream pound cake is a game-changer for busy hosts. It allows you to have a homemade treat ready to go whenever you need it.

A Timeless Classic Reinvented

Sour cream pound cake is a beloved classic in classic baking. This recipe adds a modern twist to the traditional dish. It keeps the rich, buttery flavor and moist texture that fans love. Yet, it brings a fresh and innovative take that will excite both old and new bakers.

The magic of this updated recipe is in its simple, five-ingredient formula and easy baking. It uses quality ingredients and simplifies the prep. This makes the sour cream pound cake easy for anyone to make. It’s a dessert that honors the classic while adding a new level of sophistication.

“This sour cream pound cake is a true testament to the power of classic baking techniques reimagined for the modern palate. It’s a delicious blend of tradition and innovation that will have your guests raving.”

Whether you’re an experienced baker or just starting, this sour cream pound cake recipe will win your heart. It’s a timeless classic with a modern twist, making it a new favorite for many.

Baking with Love

The Importance of Quality Ingredients

When baking this old-fashioned sour cream pound cake, using high-quality, fresh ingredients is key. Real butter, full-fat sour cream, and pure vanilla extract are all important. They help make the cake’s texture and flavor perfect.

The cake’s rich taste and moist crumb come from the sour cream’s high fat content. It has 45 grams per cup, more than buttermilk or whole milk. This makes the cake feel indulgent and every bite a joy.

Baking the cake at 325°F is also important. This lower heat prevents the outside from burning. It lets the inside cook well, keeping the cake dense and tender.

“Baking is an art form that requires the perfect balance of quality ingredients and meticulous attention to detail. When you pour your heart into a homemade dessert, the difference is truly palpable.”

By choosing the best ingredients and following the recipe closely, you can make a sour cream pound cake that’s stunning and delicious. This classic shows the beauty of baking with love and care.

The Perfect Pound Cake Companion

Classic sour cream pound cake is a timeless dessert favorite. It’s perfect for many toppings and sides. You can enjoy it with fresh berries and whipped cream or a rich lemon glaze.

The sour cream makes the cake moist and velvety. It adds flavor and a tender texture. This makes the cake great with many flavors.

Pound Cake Pairings

• Fresh Berries: Top slices of the sour cream pound cake with juicy strawberries, raspberries, or blueberries for a classic and refreshing combination.
• Whipped Cream: A dollop of freshly whipped cream adds a rich, creamy element that complements the cake’s buttery goodness.
• Lemon Glaze: Drizzle a tangy lemon glaze over the pound cake for a bright and citrusy twist.
• Vanilla Ice Cream: Serve the pound cake warm with a scoop of vanilla ice cream for a truly indulgent dessert.

There are endless ways to enjoy this sour cream pound cake. It’s versatile and perfect for any occasion. From casual get-togethers to fancy dinner parties, it’s a hit.

“The sour cream pound cake is a true testament to the power of simple, high-quality ingredients. It’s a dessert that’s always sure to impress.”

Whether you like it plain or with your favorite toppings, this cake is a treat. It’s sure to satisfy your sweet tooth and make everyone want more. Try the sour cream pound cake and find your new favorite dessert.

Customization Options

The old-fashioned sour cream pound cake is already great on its own. But, you can make it even better with different flavors and toppings. Its dense, moist crumb is perfect for adding sweet or tangy touches.

Adding Flavors and Glazes

Begin by trying extracts like lemon, almond, or bourbon. Just a little bit can change the whole cake. For a tangy flavor, try a lemon glaze made from sugar, lemon juice, and zest.

For something sweeter, use a vanilla bean glaze or vanilla syrup. These creamy flavors pair well with the sour cream cake. Add toasted almonds or powdered sugar for a festive look.

There are countless ways to make this customizable pound cake your own. Try out different flavor variations and glazes and toppings to create a special treat.

Conclusion

This old fashioned sour cream pound cake is a classic dessert that’s both tasty and simple to make at home. It only needs five basic ingredients and easy baking steps. You can make a rich, buttery pound cake that will wow your guests.

It’s great served plain, with fresh berries, or with a glaze. This timeless treat is a great addition to your baking at home collection.

The secret to this classic dessert is using top-notch ingredients. Costco unsalted butter, Daisy sour cream, and King Arthur unbleached cake flour are key. The sour cream adds moisture and a slight tang that goes well with the cake’s sweetness.

The mix of ingredients gives the cake a dense yet tender texture. With some time and effort, you can bake a pound cake that will make everyone happy.

Whether you’re having a special event or just want something comforting, this old fashioned sour cream pound cake is perfect. So, why not try it and enjoy the timeless delight of this classic dessert?

Old fashioned Sour Cream Pound Cake Five Ingredient

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• Author: Esme Baker
• Prep Time: 15 minutes
• Additional Time: 0 hours
• Cook Time: 1 hours
• Total Time: 1 hour 15 minutes
• Yield: 1 pound cake
• Category: Dessert
• Cuisine: American
• Diet: VegetarianDiet

Ingredients

• – 1 cup unsalted butter, softened
• – 3 cups granulated sugar
• – 5 large eggs
• – 1 cup sour cream
• – 1 teaspoon vanilla extract
• – 3 cups all-purpose flour
• – 1 teaspoon baking powder
• – 1/2 teaspoon salt

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Instructions

1. Preheat your oven to 325°F (160°C). Grease and flour a 10-inch tube pan or bundt pan.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition.
4. Stir in the sour cream and vanilla extract, mixing until well combined.
5. In a separate bowl, sift together the all-purpose flour, baking powder, and salt.
6. Gradually add the dry ingredients to the wet mixture, mixing just until combined. Do not overmix.
7. Pour the batter into the prepared pan, smoothing the top with a spatula.
8. Bake in the preheated oven for about 1 hour, or until a toothpick inserted into the center comes out clean.
9. Remove the cake from the oven and let it cool in the pan for about 10-15 minutes. Then, carefully invert the cake onto a wire rack to cool completely.
10. Once cooled, slice and serve. Enjoy your delicious pound cake!

Nutrition

• Serving Size: 1
• Calories: 512
• Sugar: 51
• Sodium: 168
• Fat: 21
• Saturated Fat: 12
• Unsaturated Fat: 7
• Trans Fat: 0
• Carbohydrates: 75
• Fiber: 1
• Protein: 6
• Cholesterol: 129