Old Fashioned Fudge Recipe: Grandma’s Sweet Treat

The smell of melted chocolate and buttery sweetness filled the kitchen. It meant a special occasion was coming. Standing by my grandma, I watched as she stirred the mixture on the stovetop. I knew we were making something magical – her famous old fashioned fudge.

This treat was a family tradition, passed down through generations. Now, it was my turn to learn its secrets. I was excited to make this beloved dessert.

Key Takeaways

• Grandma’s old fashioned fudge recipe is a nostalgic family tradition passed down through generations.
• This classic fudge recipe only requires 6 simple ingredients and no special equipment.
• The fudge is rich, creamy, and the perfect balance of sweet and chocolate.
• Grandma would make batches of this vintage fudge to share with loved ones and the local community.
• Learning to make this timeless treat is a cherished way to connect with family history and tradition.

Grandma’s Classic Fudge Recipe

Enjoy the taste of tradition with Grandma’s old fashioned fudge recipe. This homemade fudge is smooth, rich, and delicious. It’s a family favorite passed down for years.

Every year, Grandma made her famous traditional fudge for the holidays. It was a special time for the family to come together.

The Nostalgic Taste of Tradition

Grandma’s classic fudge recipe was a labor of love. It resulted in vintage fudge that was velvety-smooth. It captured the spirit of retro fudge and grandma’s fudge from the past.

Passed Down Through Generations

This family recipe fudge is a treasured tradition. It’s been passed down through generations. Every bite of Grandma’s old fashioned fudge takes you back to her cozy kitchen.

“The simplicity of the recipe and the care put into each batch made it a special family tradition that I now carry on.”

The Simple Ingredients

Creating the perfect old fashioned fudge recipe is all about quality ingredients. This recipe uses semi-sweet chocolate chips, unsalted butter, sugar, and evaporated milk. These simple ingredients come together to give a rich, creamy taste and texture.

Semi-Sweet Chocolate Chips

Grandma always chose Nestlé or Ghirardelli semi-sweet chocolate chips. They were known for their rich flavor and quality. These chips give the fudge its classic taste.

Butter, Sugar, and Evaporated Milk

Unsalted butter is key for the fudge’s creamy taste. It’s mixed with white and brown sugar for a smooth base. Evaporated milk then binds everything, making the fudge melt in your mouth.

“The simple combination of high-quality chocolate, butter, and sugar is what makes this traditional confections so special. It’s a recipe that’s been perfected over generations.”

With just a few simple, classic ingredients, you can make decadent chocolate fudge at home. It’s just like grandma used to make.

old fashioned fudge recipe

Discover the charm of old fashioned fudge with this recipe from Grandma’s kitchen. It’s a classic that brings back nostalgic flavors. It’s perfect for those who love vintage or retro fudge.

Start a delicious journey with this old fashioned fudge recipe. It’s simple yet decadent. With just a few ingredients, you can make flavors that have delighted many.

Perfecting the Old Fashioned Fudge

The secret to this fudge is in the details and traditional techniques. Every step is done with care. This ensures the fudge is creamy, rich, and melts in your mouth.

Enjoy the creamy goodness of this fudge recipe. Let it take you back to a time when homemade treats were cherished.

“This fudge recipe is a true taste of tradition, capturing the essence of Grandma’s timeless baking.”

Step-by-Step Instructions

Making the perfect old fashioned fudge recipe requires careful attention and the right steps. Start by melting the butter in a heavy, straight-sided saucepan. After the butter melts, add the granulated sugar and evaporated milk. Stir until it boils, which takes about 10 minutes of constant stirring to avoid burning.

Melting the Butter and Sugar

Start by melting unsalted butter in a large, heavy-bottomed saucepan over medium heat. Once melted, add the granulated sugar and evaporated milk. Stir constantly to dissolve the sugar.

Bringing the Mixture to a Boil

Keep cooking the homemade fudge mixture, stirring often, until it boils fully. This should take about 7-10 minutes. Watch closely to avoid scorching, which can ruin the classic fudge texture.

After boiling for 7 minutes, remove it from the heat. Then, move on to the next step of the traditional confections recipe.

Getting these initial steps right is crucial for the perfect vintage candy making result. Melting the butter and sugar well and boiling the mixture sets the stage for the next ingredients. These will give the classic fudge its signature texture and flavor.

The Importance of Timing

Timing is key when making old fashioned fudge. This classic recipe needs careful attention to temperature and time. The goal is to get a smooth, creamy texture.

Boil the sugar mixture for exactly 7 minutes. This is crucial. If you’re not watching, the fudge can burn, ruining it. Have all ingredients ready before you take the mixture off the heat.

1. Boil the sugar mixture for precisely 7 minutes, maintaining a close watch the entire time.
2. Remove the mixture from the heat and immediately add the remaining ingredients, working quickly to incorporate them.
3. Proper timing is essential for achieving the perfect texture – don’t over-beat the fudge, as this can lead to a grainy, undesirable outcome.

Getting the timing right takes practice, but it’s worth it. You’ll make a rich, creamy fudge that brings back memories of homemade candy. With a bit of care, you can make this classic treat again.

Adding the Marshmallows and Chocolate

After the sugary mix reaches the right temperature and boils for 7 minutes, it’s time to add marshmallows and chocolate. This step is crucial for getting the smooth, creamy texture of old fashioned fudge. You need to work fast, as the fudge will start to set quickly.

Working Quickly for Smoothness

Right after taking the pan off the heat, add the marshmallows, chocolate chips, and a bit of vanilla extract. Stir the mix constantly and hard until everything melts. This makes the fudge smooth and even, which is essential for the perfect classic fudge texture.

The recipe author notes that making fudge used to need a candy thermometer. But this old fashioned fudge recipe is easy and doesn’t require one. It uses sweetened condensed milk for creaminess and vanilla for balance.

Don’t scrape the pan too hard, as this can introduce air and make the fudge grainy. Instead, gently fold the mix until it’s silky smooth. With a bit of practice, you’ll make homemade fudge as good as your grandma’s.

Pouring and Setting the Fudge

After mixing the marshmallows and chocolate, it’s time to pour the mixture into a 9×13 inch pan. Make sure to tap the pan a few times to get a smooth top.

Now, let the fudge set. You can do this in the fridge, garage, or any cool spot. Quick and even setting is key for that smooth texture.

1. Pour the warm fudge into a 9×13 inch pan.
2. Tap the pan firmly on a flat surface several times to smooth the top.
3. Let the fudge set up in the refrigerator, garage, or other cool location.
4. This helps the old fashioned fudge recipe set up quickly and evenly.
5. The result is a smooth, uniform texture like Grandma’s classic fudge.

By following these steps, you’ll make fudge just like Grandma’s. Get ready to enjoy the taste of this classic treat!

Cutting and Serving Grandma’s Fudge

After your old fashioned fudge recipe has set, it’s time to cut it into squares. Use a bench scraper for even pieces. It has measurement markings for precise cuts. If you don’t have a bench scraper, a long knife works too. Hold the knife steady and press down gently.

Tips for Perfect Squares

Getting your traditional confections cut right is crucial. It makes each piece a perfect bite. Follow these tips to make your classic fudge look as good as it tastes.

Old Fashioned Fudge Recipe

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Treat yourself to an ageless delight with this Old Fashioned Fudge recipe! This handcrafted fudge blends deep chocolate, smooth consistency, and a dissolve-in-your-mouth sugariness that’s ideal for any event. Regardless if you’re a fan of fudge or trying out the process for the first time, this straightforward and traditional recipe will steer you towards tasty outcomes. Prepare a serving for a festive occasion, as a present, or simply because you’ve earned yourself a sample of something sugary and reminiscent of the past.

• Author: Esme Baker
• Prep Time: 20 minutes
• Additional Time: 0 hours
• Cook Time: 15 minutes
• Total Time: 35 minutes
• Yield: 24 pieces 1x
• Category: Dessert
• Cuisine: American
• Diet: VegetarianDiet

Ingredients

Scale 1x2x3x

• 2 cups granulated sugar
• – 1 cup whole milk
• – 1/2 cup unsweetened cocoa powder
• – 1/4 cup unsalted butter
• – 1 teaspoon vanilla extract
• – 1 cup chopped nuts (optional)
• – Pinch of salt

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Instructions

1. In a medium saucepan, combine the granulated sugar, whole milk, cocoa powder, and a pinch of salt. Stir until well combined.
2. Place the saucepan over medium heat and bring the mixture to a boil, stirring constantly.
3. Once it reaches a boil, stop stirring and allow it to boil for about 5 minutes without stirring, or until it reaches the soft ball stage (about 234°F or 112°C on a candy thermometer).
4. Remove the saucepan from heat and add the unsalted butter and vanilla extract. If using, add the chopped nuts as well.
5. Let the mixture cool for about 5 minutes without stirring.
6. Using a wooden spoon or a hand mixer, beat the fudge mixture until it thickens and loses its gloss (about 5-10 minutes).
7. Pour the fudge into a greased 8×8-inch square baking dish and spread it evenly.
8. Allow the fudge to cool completely at room temperature before cutting it into squares.
9. Once cooled, slice and enjoy your delicious old-fashioned fudge!

Nutrition

• Serving Size: 1
• Calories: 129
• Sugar: 17
• Sodium: 26
• Fat: 5
• Saturated Fat: 2
• Unsaturated Fat: 3
• Trans Fat: 0
• Carbohydrates: 19
• Fiber: 1
• Protein: 2
• Cholesterol: 6