Cracker Barrel Pancake Recipe: Homemade Breakfast

Standing in the bustling Cracker Barrel Pancake restaurant, I was hit with the scent of fresh buttermilk pancakes. It took me back to my childhood. Those fluffy, golden pancakes were the highlight of weekend mornings, bringing my family together. Now, I’m excited to share how to make that beloved Cracker Barrel flavor at home.

Key Takeaways

• Learn the easy 5-ingredient Cracker Barrel pancake recipe
• Discover the importance of buttermilk for the perfect texture
• Explore tips for cooking the fluffiest, most authentic pancakes
• Understand how to make a homemade pancake mix for convenience
• Enjoy Cracker Barrel’s classic breakfast experience at home

This Cracker Barrel pancake recipe is perfect for breakfast lovers and kitchen newbies alike. With a few easy steps, you can make the comforting flavors of your favorite Southern-style restaurant at home. Start your day with a stack of fluffy, buttermilk pancakes that bring the cozy Cracker Barrel vibe to your kitchen.

Introduction to Cracker Barrel Pancakes

Cracker Barrel is famous for its tasty buttermilk pancakes. These southern-style pancakes are loved for their sweet and savory taste. They offer a comforting and satisfying breakfast.

The secret to the best buttermilk pancakes is the quality of buttermilk. It makes the batter light and fluffy.

The Best Buttermilk Pancakes

Pancakes have been a favorite at Cracker Barrel for over 50 years. The “Momma’s Pancake Breakfast” is their top-selling meal. The secret is high-quality buttermilk, which adds flavor and a light texture.

This copycat recipe lets you make Cracker Barrel pancakes at home. It brings the comfort and nostalgia of their buttermilk pancakes to your kitchen.

“Pancakes are versatile as they can be enjoyed with various fillings like cheesecake and toppings like bacon and eggs.”

The first “pancakes” were made in Ancient Greece around 600 BC. Maple syrup became a popular topping by 1880. Today, pancakes are a comforting breakfast dish, often enjoyed to start the day right.

With many fillings and toppings, Cracker Barrel’s southern-style pancakes are a versatile and satisfying choice.

Ingredients for Homemade Cracker Barrel Pancakes

To make Cracker Barrel pancakes at home, you need just a few simple ingredients. The secret to their fluffy texture is buttermilk. Here’s what you’ll need for these cracker barrel pancake recipe treats:

This easy mix of homemade pancake mix ingredients makes making these pancakes a snap. The buttermilk adds a tangy flavor and just the right sweetness. These pancakes are sure to be a hit with your family.

With these easy ingredients, you can enjoy the Cracker Barrel pancake experience at home. Make a delicious homemade breakfast any day with these family recipes.

Step-by-Step Instructions

Mixing the Batter

Making the cracker barrel pancake recipe at home is easy. First, get all your ingredients ready: 2 cups of buttermilk or milk, 2 eggs, 2 cups of flour, 1 teaspoon of salt, 2 teaspoons of baking soda, and 1 tablespoon of sugar. In one bowl, mix the dry stuff – flour, salt, baking soda, and sugar. In another bowl, mix the wet stuff – buttermilk or milk and eggs.

Slowly add the wet mix to the dry mix. Be gentle so you don’t overmix the homemade breakfast batter.

Cooking on the Griddle

Heat your griddle or non-stick skillet to medium. Grease it with a tablespoon of unsalted butter. Use an ice cream scoop to put the batter on the hot griddle.

Cook the weekend brunch recipes pancakes for 3-4 minutes, until a second bubble pops. Flip them and cook for another 2-3 minutes, until they’re golden and cooked through. Serve warm with your favorite toppings and syrups.

Tips for Perfectly Fluffy Pancakes

The secret to light and fluffy Cracker Barrel-style buttermilk pancakes is buttermilk. This tangy dairy product works with baking soda to create a beautiful rise and tender texture. It also adds a subtle tanginess that complements the sweetness of the fluffy pancake batter.

Importance of Buttermilk

Using buttermilk pancakes in your breakfast at Cracker Barrel recipe has many benefits:

• Buttermilk adds moisture to the batter, preventing dry or dense pancakes.
• The acid in buttermilk tenderizes the gluten in the flour, resulting in a more delicate crumb.
• Buttermilk’s slight tanginess balances out the sweetness of the pancakes.

To make your homemade pancakes perfectly fluffy, don’t overmix the batter. Also, use the right cooking technique on the griddle. With a few simple tips, you can make the iconic Cracker Barrel pancake experience at home.

Cracker Barrel Pancake Recipe: Homemade Breakfast

Make the classic Cracker Barrel pancake at home with this tasty recipe. These pancakes are fluffy and full of buttermilk flavor. They’re perfect for a weekend brunch or a quick morning meal.

The secret to these pancakes is using top-notch ingredients. You’ll need buttermilk, eggs, flour, salt, baking soda, sugar, and butter. This recipe makes about 12 pancakes, serving 5 people. Each serving has about 320 calories.

To start, mix the dry ingredients in a bowl. This includes flour, baking soda, salt, and sugar. In another bowl, whisk together eggs, buttermilk, and melted butter. Then, gently mix the wet ingredients into the dry ones, without overmixing.

Heat a griddle or non-stick pan with a bit of oil. Use a cup or ladle to pour batter onto the pan. Cook until bubbles form, then flip and cook until golden. Serve the pancakes warm with your favorite toppings and syrups for a great weekend brunch.

“These homemade Cracker Barrel pancakes are a game-changer! The perfect combination of fluffy texture and rich, buttermilk flavor. A must-try for any pancake enthusiast.”

Making Cracker Barrel Pancake Mix

This recipe lets you make a Cracker Barrel-style pancake mix ahead of time. Mix together 10 cups of flour, 1 cup of sugar, 3 tablespoons + 1 teaspoon of baking soda, and 5 teaspoons of salt. Store it in an airtight container. When you’re ready, whisk in 2 1/3 cups of buttermilk and 2 eggs. This makes it easy to enjoy these tasty pancakes anytime.

Convenience of Homemade Mix

Having a pre-made Cracker Barrel pancake mix saves time. Just measure, mix, and cook on the griddle for a quick meal. This way, you can control the quality and flavor of your pancakes.

To make the pancakes, whisk in 2 1/3 cups of low-fat buttermilk and 2 eggs. This recipe makes about 12 pancakes, great for a family breakfast or brunch.

Toppings and Syrup Suggestions

Cracker Barrel pancakes are great on their own, but adding your favorite toppings and syrups makes them even better. Try using maple syrup topping, fresh fruit, or whipped cream. You can also make a Sticky Bun Breakfast Syrup for a special treat. These pancakes are perfect for weekend brunch recipes or breakfast foods.

For the ultimate Cracker Barrel pancake, top them with different ingredients. Fresh berries like strawberries or blueberries add sweetness and color. For a richer taste, drizzle caramel or chocolate sauce. Add chopped nuts for crunch.

And don’t forget the classic butter and maple syrup combo. It’s the perfect finish for these fluffy pancakes.

Try different toppings and syrups to make your Cracker Barrel pancakes special. They’re perfect for any weekend brunch or breakfast.

Serving and Reheating Leftovers

Cracker Barrel’s famous pancakes are best enjoyed fresh. They’re warm and crisp when they come off the griddle. But, you can still enjoy them later as weekend brunch or comfort food.

Leftover pancakes can be stored in an airtight container in the fridge for 5-7 days. Or, freeze them for up to 3 months. To reheat, use the microwave in 15-second bursts or the toaster oven at 350°F for 2-3 minutes.

The batter for these pancakes can be made ahead and stored in the fridge for 24 hours. It will thicken, making the pancakes even fluffier when cooked.

These homemade Cracker Barrel pancakes will satisfy your cravings for breakfast foods or comfort food anytime. Top them with your favorite ingredients for a special treat.

Cracker Barrel Restaurant Experience

Visiting a Cracker Barrel Old Country Store is more than just eating. It’s stepping into a world of charm and rustic beauty. The cozy feel of the place makes the menu a favorite across the U.S.

Recreating the Ambiance

You can’t fully bring the Cracker Barrel vibe home, but you can try. Start with classic country music playing softly. It sets a warm, nostalgic mood.

Lighting candles around adds to the cozy feel. You can also bring in antique or rustic decor. Vintage signs, old lamps, or a rocking chair can make your space feel like Cracker Barrel.

Creating this ambiance makes your Cracker Barrel pancake experience better. It’s perfect for a brunch with friends or a nostalgic breakfast at home. These small details bring the Cracker Barrel spirit right to your kitchen.

Nutritional Information

Cracker Barrel’s homemade pancakes are a comfort food dream. But, it’s key to know their nutritional facts. Each serving has about 255 calories, 43 grams of carbs, 9 grams of protein, and 2 grams of fat.

A single pancake has 170 calories, 34 grams of carbs, and 4 grams of protein. Two pancakes up the calorie count to 260, with 46 grams of carbs and 4 grams of protein.

While these comfort food pancakes aren’t the healthiest, they can fit into a balanced diet if eaten in moderation. The recipe lets you adjust salt and sugar to meet your dietary needs.

The calorie split for Cracker Barrel pancakes is 39% fat, 56% carbs, and 5% protein. They’re not the healthiest homemade breakfast choice. But, they can be part of a balanced diet if enjoyed in moderation.

Variations and Customizations

This cracker barrel pancake recipe is a close match to the famous Cracker Barrel pancakes. But, you can add your own twist. Try adding blueberries, chocolate chips, or chopped nuts. You can also change the toppings for a new take on the classic. This homemade breakfast recipe lets you make these beloved family recipes your own.

Feel free to get creative with this cracker barrel pancake recipe. Add your favorite fruits, nuts, or even bacon or cheese. The options are endless for making these pancakes your own.

Want something different? Use regular milk instead of buttermilk and add lemon zest or vanilla extract. You can also try different flours like whole wheat or gluten-free. This way, you can make the pancakes fit your dietary needs or preferences.

“The great thing about this cracker barrel pancake recipe is that it’s a fantastic base to build upon. Get creative and make it your own!”

Customizing your homemade breakfast will result in delicious pancakes. They’ll be inspired by family recipes and will surely please your taste buds. So, have fun and add your personal touch to this classic dish.

Conclusion

This Cracker Barrel pancake recipe lets you make the restaurant’s famous buttermilk pancakes at home. It’s easy with just a few ingredients and simple steps. You can make the Cracker Barrel breakfast experience any time you want.

These pancakes are perfect for a weekend brunch or a quick meal during the week. They will make your family and friends happy with their fluffy, tasty goodness.

This homemade breakfast option brings the Cracker Barrel taste right to your kitchen. It’s convenient and comforting. The batter is perfectly balanced, and the pancakes turn out golden brown.

So, invite your loved ones over, heat up the griddle, and enjoy the tasty flavors of this Cracker Barrel-inspired treat.

When making these pancakes, pay attention to the little things. The griddle’s temperature, the batter’s gentle mix, and the toppings all matter. Enjoy the process, cherish the moment, and make memories with every bite.

Happy cooking! Don’t forget to check out more recipes from Granny’s Bites for an amazing culinary adventure.

Cracker Barrel Pancake

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 5 reviews

Cracker Barrel pancakes, fluffy pancake recipe, homemade pancakes, breakfast pancakes, easy pancake recipe, buttermilk pancakes, classic pancake recipe, breakfast ideas, pancakes from scratch, pancake toppings

• Author: Esme Baker
• Prep Time: 10 minutes
• Additional Time: 0 hours
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 10 pancakes 1x
• Category: Breakfast
• Cuisine: American

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 2 1/4 cups buttermilk
• 2 large eggs
• 1/4 cup sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup melted butter
• Maple syrup for serving

Cook Mode Prevent your screen from going dark

Instructions

1. Whisk dry ingredients together
2. Mix wet ingredients separately
3. Combine wet and dry ingredients until just mixed
4. Let batter rest for 5 minutes
5. Heat griddle to medium
6. Pour 1/4 cup batter per pancake
7. Flip when bubbles form
8. Cook until golden brown
9. Serve with butter and maple syrup

Nutrition

• Serving Size: 1
• Calories: 283
• Sugar: 7
• Sodium: 753
• Fat: 8
• Saturated Fat: 5
• Unsaturated Fat: 3
• Trans Fat: 0
• Carbohydrates: 43
• Fiber: 1
• Protein: 9
• Cholesterol: 65