Easy Sourdough French Toast Recipe

The smell of cinnamon and vanilla fills the kitchen. The golden sourdough bread soaks in a rich batter. These are the joys of sourdough french toast recipe, a brunch favorite. It’s a treat that makes weekend mornings special.

Key Takeaways

• Sourdough bread’s sturdy structure prevents the french toast from getting soggy
• Recipe uses a simple custard batter with a 1/2 cup milk to 1 egg ratio
• Slices are soaked for 2 minutes per side before cooking for 4 minutes per side
• Butter is divided and used for cooking, creating a crisp, golden exterior
• Finished in just 20 minutes, perfect for a weekend brunch

Transform Stale Sourdough into a Delightful Breakfast

Don’t throw away that stale sourdough bread from a few days ago. Turn it into a tasty sourdough french toast. Sourdough bread is great for french toast because it stays firm. Its tangy taste also pairs well with the sweet egg mix.

Sourdough Bread: A Perfect Canvas for French Toast

The sturdy sourdough texture soaks up the custard well. This makes the outside crispy and the inside custardy. The sourdough’s tangy flavor adds a rich taste to the dish.

“Sourdough bread is the perfect canvas for french toast, as its sturdy texture and tangy flavor complement the sweet custard beautifully.”

Whether your bread is a few days old or saved for this, it can become a tasty breakfast. Get ready to enjoy the delicious sourdough french toast that will make your taste buds happy.

Sourdough French Toast: A Weekend Breakfast Delight

Make your weekend breakfast or brunch special with homemade sourdough french toast. It’s a twist on the classic recipe, using sourdough bread for a tangy, chewy texture.

Sourdough bread’s unique flavor and crusty outside are perfect for this treat. Soaking the bread in a custard-like batter and cooking it to golden brown makes it a comforting meal. It’s great for a lazy weekend morning or when you’re hosting guests.

The key ingredients for this sourdough french toast recipe include:

The nutritional information per serving of this sourdough french toast recipe is as follows:

Indulge in the perfect weekend breakfast or brunch with this delectable sourdough french toast recipe. Enjoy it as is or try different toppings and flavors to make it your own special occasion breakfast delight.

The Secret to Perfect Sourdough French Toast

Mastering the Soaking Technique

The secret to perfect sourdough french toast is in the soaking. It’s important to soak the bread in custard batter for just the right time. If it soaks too little, it won’t soak up enough flavor. But if it soaks too long, it can get soggy.

The soaking time should be about 2-3 minutes per side, depending on the bread’s thickness. This makes the inside soft and custardy while keeping the outside crispy and golden. It’s also key to keep the cooking temperature right, so the outside doesn’t burn before the inside is done.

1. Soak the sourdough bread slices in the custard batter for 2-3 minutes per side.
2. Adjust the cooking temperature to prevent the exterior from burning before the interior is cooked through.
3. Aim for a soft, custardy interior and a crisp, golden-brown exterior.

“The secret to perfect sourdough french toast lies in the balance of the soaking technique. Get it right, and you’ll have a delightful breakfast that’s crisp on the outside and custardy on the inside.”

Mastering the soaking technique unlocks the full potential of your sourdough bread. It makes for a french toast experience that’s truly delightful. Remember, patience and attention to detail are key. But the effort is well worth it.

Crafting the Custard Batter

The secret to perfect sourdough french toast batter is in its ingredients: eggs, milk, vanilla, and cinnamon. This egg custard makes the bread rich and creamy. It takes the dish to a new level.

To make the ultimate sourdough french toast batter, you need:

• 3 large eggs
• 1 1/2 cups of milk (2% or whole)
• 1 teaspoon of vanilla extract
• 1/2 teaspoon of ground cinnamon
• A pinch of salt

The egg-to-milk ratio is crucial. Using one egg for every 1/2 cup of milk makes the batter rich and creamy. The vanilla extract and cinnamon add flavor. A pinch of salt balances the sweetness.

After mixing, whisk the batter well. This ensures the flavors mix evenly. You’ll get a smooth custard that turns sourdough into a breakfast wonder.

“The key to the perfect sourdough french toast is all in the batter. Get the ratio right, and you’ll have a dish that’s creamy, indulgent, and full of flavor.”

sourdough french toast recipe

Wake up your taste buds with our sourdough French toast recipe. It turns stale bread into a rich breakfast treat. With just a few ingredients and simple steps, you can make a dish like a restaurant’s in your kitchen.

Ingredients:

• 8 (1-inch thick) slices of stale sourdough bread
• 4 large eggs
• 1 cup heavy cream or half-and-half
• 3 tablespoons granulated sugar
• 2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon salt
• Butter or coconut oil for cooking

Instructions:

1. In a mixing bowl, whisk together the eggs, heavy cream or half-and-half, sugar, vanilla extract, cinnamon, nutmeg, and salt until well combined.
2. Dip the sourdough bread slices into the egg mixture, ensuring both sides are evenly coated.
3. Heat a cast iron skillet or large frying pan over medium heat and melt a small amount of butter or coconut oil.
4. Cook the soaked bread slices for 2-3 minutes on each side until golden brown and slightly crispy.
5. Serve the warm sourdough French toast with your favorite toppings, such as fresh berries, maple syrup, or a dusting of powdered sugar.

This recipe makes about 6 servings, with 2 slices per serving. It’s a delightful breakfast treat with a perfect mix of sweet, savory, and sour flavors from the sourdough bread.

For the best results, store leftover sourdough French toast in an airtight container or freezer bag. To reheat, place the slices in a toaster oven or on a baking sheet in the oven until warm.

“The sour and savory flavor of sourdough French toast is a real breakfast delight for those who prefer a less sweet option.”

Cooking Tips and Tricks

Achieving the Perfect Sear

To get your sourdough french toast just right, watch the pan’s temperature closely. First, heat the skillet on medium. Then, add butter and swirl it to cover the pan. This butter step is key for a golden-brown crust on the outside.

After placing the bread slices, don’t touch them for 4 minutes on each side. If the pan gets too hot, turn down the heat. This prevents the outside from burning before the inside is cooked.

“Mastering the temperature control and cooking time is key to achieving that perfect sear on your sourdough french toast.”

Serving Suggestions and Variations

Sourdough french toast is a versatile dish that can be served in many ways. Try it with maple syrup, powdered sugar, and fresh berries for a sweet start. For a savory twist, add crispy bacon, sliced avocado, or cream cheese.

The sourdough’s custardy texture goes well with fruit compotes, nut butters, or honey. It’s also easy to make dairy-free or gluten-free. Just use non-dairy milk and gluten-free bread.

Topping Ideas

• Maple syrup
• Powdered sugar
• Fresh berries
• Crispy bacon
• Sliced avocado
• Cream cheese
• Fruit compotes
• Nut butters
• Honey

Dietary Variations

For those with dietary restrictions, the recipe can be modified:

1. Dairy-free: Use almond or oat milk instead of regular milk.
2. Gluten-free: Use gluten-free sourdough bread.

With so many options, you can create your own perfect sourdough french toast. Get creative and enjoy!

Make-Ahead and Freezing Options

Sourdough french toast is great for making ahead. After cooking, let the slices cool. Then, stack them with parchment paper in between and store in an airtight container in the fridge for up to 4 days. To reheat, just place them in a warm oven or toaster oven until they’re hot.

This dish also freezes well. Wrap each slice in parchment or wax paper. Then, store them in a freezer-safe bag or container for up to 2 months. Reheat the frozen slices directly from the freezer in the oven or toaster.

Meal Prep Made Easy

Preparing sourdough french toast in advance can change your meal prep game. The recipe makes 4-6 servings, perfect for a week’s worth of breakfast. Just freeze the slices and have a quick, easy meal whenever you want.

Freezing for Convenience

Research shows sourdough french toast can be frozen for about 3-4 months. It’s ideal for stocking up and having a tasty breakfast ready when you need it. Wrap each slice in parchment or wax paper to prevent sticking, then store in a freezer-safe bag or container.

To enjoy your frozen sourdough french toast, reheat the slices in the oven or toaster until warm and crispy. No need to thaw them first – the direct-from-freezer method works great.

“Freezing sourdough french toast is a game-changer for busy mornings. You can have a delicious, homemade breakfast ready to go in no time.”

Conclusion

Sourdough French toast is a tasty and flexible breakfast option. It turns old sourdough bread into a crispy, flavorful treat. The bread’s sturdy texture soaks up the custard batter well, creating a perfect balance of crunch and softness.

This dish is great because sourdough bread stays tangy and holds up well during cooking. It’s the ideal base for a comforting breakfast.

Adding sweet or savory toppings makes sourdough French toast even more special. This guide has given you the summary and key takeaways to make your sourdough French toast amazing. Enjoy the flavors and try new toppings to make this classic breakfast your own.

Sourdough French toast is also good for you, with less sugar and easier to digest. It’s a healthy way to start your day. Get creative with your toppings and make it a family favorite. It offers a unique and satisfying breakfast experience.

Easy Sourdough French Toast Recipe

Print Recipe

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5 from 4 reviews

This Sourdough French Salute is a morning meal desire! Thick pieces of tangy sourdough absorb a pleasant, cinnamon-spiced egg mix, creating the perfect balance of crisp and fluffy. Each bite uses a delightful tip of sourdough tang, complemented by syrup, fresh berries, or a dusting of powdered sugar. All set in mins, it’s an easy yet indulgent method to begin your day or wow at brunch!

• Author: Esme Baker
• Prep Time: 5 minutes
• Additional Time: 0 hours
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Yield: 4 servings 1x
• Category: Bread & Sandwich
• Cuisine: American
• Diet: VegetarianDiet

Ingredients

Scale 1x2x3x

• 8 thick slices sourdough bread
• 4 large eggs
• 1 cup whole milk
• 2 tablespoons sugar
• 1 teaspoon vanilla
• ½ teaspoon cinnamon
• Pinch of salt
• Butter for cooking
• Maple syrup for serving

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Instructions

1. Mix eggs, milk, sugar, vanilla, cinnamon
2. Soak bread slices 30 seconds each side
3. Heat butter in pan over medium heat
4. Cook 3-4 minutes per side
5. Keep warm in oven while cooking rest
6. Serve with maple syrup and butter

Nutrition

• Serving Size: 1
• Calories: 311
• Sugar: 11
• Sodium: 459
• Fat: 11
• Saturated Fat: 4
• Unsaturated Fat: 6
• Trans Fat: 0
• Carbohydrates: 42
• Fiber: 2
• Protein: 11
• Cholesterol: 103