As autumn arrives, the air grows crisp and leaves turn colors. Nothing beats the smell of a most bread baking in your home. This old fashioned pumpkin bread recipe, loved for generations, brings back memories of warm kitchens and family gatherings.
Key Takeaways
- A beloved family recipe dating back decades for a moist and flavorful pumpkin loaf
- Uses classic pantry staples like all-purpose flour, sugar, eggs, and pumpkin puree
- Infused with warm spices like cinnamon, nutmeg, and cloves for a comforting autumn flavor
- Bakes up perfectly in just 65-75 minutes for two delicious loaves
- Versatile recipe that can be customized with add-ins like nuts, chocolate, or streusel
The Quintessential Autumn Treat
As the crisp fall air settles in and the leaves begin to turn, pumpkin bread stands out. It’s a comforting treat that marks the season. This beloved quick bread has been a cherished part of family traditions for generations.
A Beloved Family Recipe Dating Back Decades
The original pumpkin bread recipe comes from a 1963 issue of the McCall’s Cook Book. It’s a treasured heirloom that has been lovingly used and annotated over the years. Baking this family-tested quick bread is an annual ritual, filling homes with the inviting aroma of warm spices and the rich, distinctive flavor of pumpkin puree.
Warm Spices and Rich Pumpkin Flavor
The key to this old fashioned pumpkin bread is the careful blend of fragrant spices. Cinnamon, nutmeg, cloves, and ginger come together to create a comforting and quintessential fall flavor profile. This results in a moist and flavorful loaf that’s perfect for enjoying throughout the season.
“Baking this family-treasured pumpkin bread is a cherished annual ritual, filling homes with the inviting aroma of seasonal spices.”
Ingredients for the Perfect Pumpkin Bread
Classic Pantry Staples for Delicious Results
To make this old-fashioned pumpkin bread, you need simple pantry items. The main ingredient is pumpkin puree, giving it that fall taste. You also need eggs, oil, granulated and brown sugars, and vanilla extract.
Warm spices like cinnamon, nutmeg, cloves, and ginger add depth and warmth. These spices make the bread cozy.
The dry ingredients, such as all-purpose flour, baking soda, and baking powder, make the bread moist and tender. A bit of salt balances the sweetness, bringing all flavors together.
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 1 3/4 cups |
| Pumpkin pie spice | 1 tablespoon |
| Baking soda | 1 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Baking powder | 1/2 teaspoon |
| Fine sea salt | 3/4 teaspoon |
| Granulated white sugar | 1 cup |
| Packed light brown sugar | 1/2 cup |
| Melted butter | 1/2 cup |
| Pumpkin puree | 1 cup |
| Large eggs | 2 |
| Vanilla extract | 1 teaspoon |
With these pantry staples, you can make a delicious pumpkin bread. It’s perfect for fall baking, Thanksgiving desserts, or just a cozy homemade loaf. This recipe will impress everyone.
old fashioned pumpkin bread recipe
Step-by-Step Instructions for a Timeless Favorite
Baking an old fashioned pumpkin bread recipe is a cherished tradition. It brings the flavors of autumn into your home. This classic pumpkin loaf is easy to make and captures the warm, spiced essence of a beloved family recipe.
To begin, whisk together the wet ingredients. These include canned pumpkin puree, eggs, oil, white sugar, and brown sugar. Once these are well combined, you’ll fold in the dry ingredients: all-purpose flour, baking soda, cinnamon, nutmeg, cloves, and a pinch of salt.
Gently mix the batter until just combined. Be careful not to overmix. Then, pour the pumpkin bread batter into a greased and floured loaf pan. Bake at 350°F for 55-60 minutes, until a toothpick inserted in the center comes out clean.
The result is a moist, flavorful pumpkin bread. It showcases the classic taste of this timeless recipe. Enjoy a slice warm from the oven, or let it cool completely before slicing for a delightfully tender texture.
This pumpkin bread recipe is a family favorite that’s been passed down for generations. The aroma of the spices and warm pumpkin flavor fills the entire house – it’s the perfect way to celebrate the autumn season.”
Whether you’re baking for a cozy weekend at home or preparing for a festive gathering, this old fashioned pumpkin bread recipe is sure to delight. With its simple yet delicious flavors, it’s a true taste of tradition that will have your loved ones reaching for another slice.
Baking Tips and Tricks
Making the perfect fall pumpkin bread is an art. With a few simple tips, your homemade loaf will always be a hit. Whether you’re making grandma’s pumpkin bread recipe or trying vintage pumpkin baking, these tips will help you achieve moist, delicious results.
- Grease and flour your loaf pan well to prevent sticking and make it easy to remove.
- Don’t overmix the batter. This can make the bread dense and tough. Just mix the dry ingredients in gently until they’re just combined.
- If your pumpkin bread browns too fast on top, cover it with foil. This stops it from getting too dark while the inside finishes baking.
- For the best taste, bake the pumpkin bread ahead and freeze it for up to 3 months. Let it thaw at room temperature before you serve it.
Remember these tips to make the best fall pumpkin treats. They’re moist, flavorful, and perfect for sharing with loved ones. Happy baking!
| Baking Tip | Benefit |
|---|---|
| Grease and flour the loaf pan | Prevents sticking and eases removal |
| Avoid overmixing the batter | Maintains a light, tender texture |
| Tent with foil if browning too quickly | Allows the center to finish baking |
| Freeze for up to 3 months | Preserves freshness for later enjoyment |
“The secret to the perfect pumpkin bread is in the details – from the way you prepare the pan to the gentle mixing of the batter. With a little care and attention, you’ll be serving up slices of autumn bliss in no time!”
Variations and Add-Ins
The classic old fashioned pumpkin bread recipe is a true delight. But, you can make it even better with creative customizations. Whether you like a traditional loaf or something new, there are endless options to personalize your pumpkin bread.
Customize Your Pumpkin Bread with Nuts, Chocolate, and More
For a delightful crunch, try adding chopped walnuts or pecans to your batter. The nutty flavor goes well with the warm spices and rich pumpkin. If you love chocolate, add semi-sweet chocolate chips or chunks for a decadent treat.
Dried cranberries or raisins can add a touch of tartness and chewy texture. For a sweeter option, a streusel topping made with butter, flour, brown sugar, and cinnamon is perfect. It adds a delightful crumbly texture and extra flavor.
| Variation | Ingredients |
|---|---|
| Pumpkin Spice Bread with Pecans | 1 cup chopped pecans |
| Chocolate Chip Pumpkin Bread | 1 cup semi-sweet chocolate chips |
| Cranberry Pumpkin Bread | 1 cup dried cranberries |
| Pumpkin Bread with Streusel Topping | 6 tbsp salted butter, 1/2 cup all-purpose flour, 1/2 cup brown sugar, 1/2 tsp cinnamon |
There are endless ways to customize your pumpkin bread. Try different mix-ins and toppings to make a version that’s all your own. It’s a great way to celebrate the flavors of the season.
Serving and Storing Suggestions
After baking the perfect loaf of moist pumpkin bread, it’s time to enjoy it. This classic pumpkin quick bread is perfect for any time of year, especially in the fall. It has a crisp crust that stays fresh by toasting slices. You can store it at room temperature for up to 5 days or freeze it for up to 3 months.
Serving the pumpkin bread is a joy. Try it with a warm cup of coffee or apple cider for a cozy autumn feel. The pumpkin flavor and spices are great for family gatherings in the fall. Whether it’s Thanksgiving or a quiet moment, this bread adds warmth and joy.
| Serving Suggestions | Storage Instructions |
|---|---|
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Enjoying this fall treat is a must. The moist, flavorful texture and classic pumpkin aroma will keep you coming back. Whether for breakfast, a snack, or dessert, this vintage pumpkin bread is a cherished autumn tradition.
The History Behind This Beloved Recipe
This vintage pumpkin baking recipe has a rich history. It comes from the author’s grandmother, who found it in a 1963 McCall’s Cook Book. For over 50 years, the family has enjoyed grandma’s pumpkin bread at potlucks and autumn celebrations.
The recipe has become a cherished tradition. The author now shares it with her children, keeping the family’s baking legacy alive. This recipe, with its warm spices and rich pumpkin flavor, has been a staple for generations. It captures the essence of vintage pumpkin baking and grandma’s homemade pumpkin bread.
Tracing the Origins of a Treasured Family Tradition
The author’s grandmother found the recipe in a 1963 McCall’s Cook Book. This classic pumpkin bread has been a part of their autumn celebrations for over 50 years. The author and her mother have baked it for neighborhood gatherings and holiday parties.
The recipe has been a cherished part of our family’s fall traditions for as long as I can remember. Baking grandma’s pumpkin bread was always a special moment, filled with the warm scent of cinnamon and the rich, comforting flavors of the season.”
The recipe’s lasting popularity shows its timeless appeal. The author’s children now carry on the tradition, adding their own touches to the classic fall pumpkin treats.
Pumpkin Bread’s Place in Autumn Celebrations
As autumn arrives, the smell of baked goods fills the air. Pumpkin quick bread and traditional pumpkin loaf are at the heart of autumn. They’re loved at Thanksgiving and cozy holiday parties.
The moist texture and warm spices of pumpkin bread are perfect for fall. It’s great as a Thanksgiving dessert or a holiday treat. It brings tradition and nostalgia to our celebrations.
“Pumpkin bread is the quintessential autumn treat, filling our homes with the comforting aroma of cinnamon, ginger, and nutmeg.”
Pumpkin bread’s lasting popularity shows its timeless charm. It’s in family recipes and new takes on the classic loaf. It’s a beloved part of fall festivities.
Serving pumpkin bread at Thanksgiving or enjoying it with coffee is special. It captures the cozy, nostalgic spirit of autumn. Its ability to unite people and create comfort makes it an autumn icon.
Conclusion
This old fashioned pumpkin bread recipe is a true autumn classic. It will become a cherished part of your fall baking traditions. Its moist, flavorful crumb and warm spices make it a timeless treat.
Whether for a cozy family gathering or a festive holiday party, this recipe is sure to delight. It’s also perfect for a comforting afternoon snack. This recipe is a true embodiment of the season.
With easy-to-follow instructions and customizable add-ins, you can make this pumpkin bread your own. Continue the legacy of this beloved family recipe for years to come. It’s a delightful way to celebrate the best of autumn and create cherished memories with family and friends.
PrintBest Old Fashioned Pumpkin Bread Recipe
Moist, spicy pumpkin bread that fills your home with autumn aromas. This classic recipe creates two perfect loaves – one to share, one to keep.
- Prep Time: 15 minutes
- Additional Time: 0 hours
- Cook Time: 1 hours
- Total Time: 1 hour 15 minutes
- Yield: 2 loaves 1x
- Category: Bread & Sandwich
- Cuisine: American
- Diet: VegetarianDiet
Ingredients
- 3 cups all-purpose flour
- 2 cups pumpkin puree
- 4 eggs
- 2 cups sugar
- 1 cup vegetable oil
- 2 teaspoons pumpkin pie spice
- 2 teaspoons baking soda
- 1 teaspoon salt
- Optional: nuts or chocolate chips
Instructions
- Preheat oven to 350°F
- Mix wet ingredients together
- Combine dry ingredients separately
- Fold wet into dry ingredients
- Pour into two greased loaf pans
- Bake for 60-65 minutes
- Cool in pans 10 minutes
- Turn out onto wire rack
Nutrition
- Serving Size: 1
- Calories: 307
- Sugar: 28
- Sodium: 320
- Fat: 13
- Saturated Fat: 1
- Unsaturated Fat: 11
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 1
- Protein: 5
- Cholesterol: 47
FAQ
What are the key ingredients in this old fashioned pumpkin bread recipe?
This recipe uses classic ingredients like pumpkin puree, eggs, and oil. It also includes granulated and brown sugars, vanilla extract, and warm spices. These spices are cinnamon, nutmeg, cloves, and ginger. The mix of all-purpose flour, baking soda, and baking powder makes the bread tender and moist.
How do I ensure the pumpkin bread turns out perfectly?
To get perfect pumpkin bread, grease and flour the loaf pan well. Don’t overmix the batter. If the bread browns too fast, cover it with foil to bake evenly.
Can I customize the pumpkin bread by adding mix-ins?
Yes, you can add mix-ins like chocolate chips, chopped nuts, or dried cranberries. You can also try a streusel topping for a unique twist.
How long can I store the pumpkin bread?
You can store the bread at room temperature for up to 5 days. Or, freeze it for up to 3 months. This way, you can enjoy it even after it’s baked.
What is the history behind this old fashioned pumpkin bread recipe?
This recipe has been in the author’s family for over 50 years. It comes from a 1963 McCall’s Cook Book clipping. The author shares this tradition with her children, keeping the family’s baking legacy alive.
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