Easy pumpkin spice creamer recipe

As autumn arrives, pumpkin spice creamer recipe the air grows crisp and leaves turn colors. There’s nothing like a warm cup of your favorite fall drink. A homemade pumpkin spice creamer is perfect for this. It’s easy to make and fills your kitchen with pumpkin and spice scents.

If you love pumpkin spice or want to add a seasonal touch, this creamer is for you. It’s made with simple ingredients and is quick to prepare. You’ll soon enjoy a creamy, pumpkin-flavored drink. Let’s explore this easy pumpkin spice creamer recipe together!

Key Takeaways

• Discover a delicious and easy-to-make pumpkin spice creamer recipe
• Learn about the key ingredients needed to create the perfect fall-inspired coffee creamer
• Explore tips for making the best pumpkin spice creamer, including the importance of using real vanilla
• Understand the role of sweetened condensed milk in enhancing the creamer’s texture and flavor
• Customize your own pumpkin pie spice blend to suit your taste preferences

What Is Pumpkin Spice Creamer?

A Delightful Fall-Inspired Coffee Creamer

Pumpkin spice creamer is a tasty treat for your morning coffee or tea. It combines milk or cream with pumpkin puree and spices like cinnamon and nutmeg. This mix creates a creamy, pumpkin-flavored delight that feels like a cozy autumn morning.

Pumpkin spice, or pumpkin pie spice, is a mix of these spices. When added to a creamy base, it makes a comforting start to your day. Whether you get it from a coffee shop or make it at home, it’s a favorite among pumpkin spice fans.

The Homemade Pumpkin Spice Coffee Creamer recipe makes 12 servings and takes 15 minutes to prepare. It can be stored in the fridge for 6-7 days. This lets you enjoy the flavors of fall all season.

The recipe uses condensed milk, milk, pumpkin puree, pumpkin spice, and vanilla. This mix creates a rich, creamy flavor that’s perfect with your morning coffee or tea.

Tips for Making the Best Pumpkin Spice Coffee Creamer

Making the perfect pumpkin spice creamer at home is simple. To get the best pumpkin spice creamer, use all the ingredients and keep them fresh. The spices like cinnamon, ginger, and nutmeg give it that pumpkin pie taste.

The type of milk you pick affects the creamer’s thickness. You can use whole milk, half and half, or a non-dairy option. Storing it in the fridge keeps it fresh for up to two weeks.

Here are some tips for making the best pumpkin spice creamer:

• Use heavy cream or light cream for a creamy texture.
• Add pumpkin puree for more pumpkin flavor.
• Sweeten it with maple syrup or brown sugar.
• Use a pumpkin pie spice blend for the right spices.
• Include a bit of vanilla extract or bourbon for extra flavor.
• Store it in an airtight container in the fridge for up to 2 weeks.

By following these tips, you can make a delicious pumpkin spice creamer. It will make your coffee or hot chocolate even better. Enjoy the fall taste all season with your homemade creamer.

Ingredients Needed for Homemade Pumpkin Spice Creamer

To make your own pumpkin spice creamer at home, you need a few simple ingredients. You’ll need heavy cream or half-and-half, sweetened condensed milk, pumpkin puree, pumpkin pie spice, and vanilla extract or a vanilla bean. These ingredients mix together to make a rich, flavorful homemade pumpkin spice creamer that you can adjust to your liking.

Here’s a closer look at the ingredients you’ll need:

• ¼ cup pumpkin puree
• 1 tablespoon pumpkin pie spice
• ⅛ teaspoon pepper (optional)
• ⅛ teaspoon kosher salt
• ¼ cup pure maple syrup
• 2 cups heavy cream or light cream
• 1 teaspoon vanilla extract or bourbon

With these ingredients, you can make a homemade pumpkin spice creamer that’s delicious and free from artificial additives. This creamer can be stored in the fridge for up to 2 weeks. It’s a great, affordable, and convenient alternative to store-bought creamers.

The Role of Sweetened Condensed Milk

Sweetened condensed milk is key in this pumpkin spice creamer. It’s made by heating it to remove water, leaving a thick, sweet milk. This milk adds a rich, creamy, and indulgent texture to the creamy pumpkin spice creamer. It’s perfect for your morning coffee or tea.

A Culinary Marvel for Rich and Creamy Texture

The sweetened condensed milk makes this pumpkin spice creamer special. It thickens and sweetens the mix, giving it a creamy and decadent mouthfeel. Whether you use regular or sweetened condensed coconut milk, it makes your coffee luxurious.

The recipe is simple, needing just three ingredients: sweetened condensed milk, pumpkin puree, and pumpkin pie spice. For a dairy-free option, try sweetened condensed coconut milk. You can also adjust the ingredients or add vanilla for a smoother taste.

To serve the pumpkin spice creamer, add 3 tablespoons to your coffee. Adjust to taste. Leftover creamer can be stored in the fridge for up to 7-10 days. This way, you can enjoy the creamy pumpkin spice goodness for days.

Pumpkin Spice Creamer Recipe

Indulge in the flavors of fall with this easy pumpkin spice creamer recipe. In just a few simple steps, you can make a rich, creamy pumpkin spice creamer. It turns your morning coffee into a cozy, autumnal delight.

This recipe makes about 2 cups of pumpkin spice creamer. You’ll need pumpkin puree, homemade pumpkin spice blend, and sweetened condensed milk. Simply whisk together heavy cream, pumpkin puree, pumpkin spice, maple syrup, and a bit of salt and pepper. Heat it over medium-low heat until it simmers, then cool it down.

1. In a saucepan, whisk together 2 cups of heavy cream (or light cream), ¼ cup of pumpkin puree, 1 tablespoon of homemade pumpkin spice blend, ⅛ teaspoon of pepper, and ⅛ teaspoon of kosher salt.
2. Heat the mixture over medium-low heat, stirring occasionally, until it simmers.
3. Remove the saucepan from the heat and stir in ¼ cup of pure maple syrup.
4. Let the creamer cool to room temperature, then strain it through a fine mesh sieve to remove any spice clumps.
5. Transfer the creamer to an airtight container and store it in the refrigerator for up to 2 weeks.

For extra flavor, add 1 teaspoon of vanilla extract or a splash of bourbon. The homemade pumpkin spice blend has 1 ½ teaspoons of cinnamon, ¾ teaspoon of ground ginger, ¼ teaspoon of nutmeg, ¼ teaspoon of cloves, and ¼ teaspoon of allspice.

Enjoy your pumpkin spice creamer in your morning coffee. Or, use it to add a seasonal twist to your favorite fall desserts and baked goods. Always shake or stir the creamer well before using for the best flavor.

The Importance of Real Vanilla

Real vanilla is key to making a tasty pumpkin spice creamer. You can use a vanilla bean for its rich flavor or high-quality vanilla extract. Either way, the vanilla will make your creamer even better.

Enhancing Flavor with Vanilla Bean or Extract

Real vanilla adds a warm, aromatic touch to pumpkin spice. Using a vanilla bean gives you a deep flavor and a cool visual touch. On the other hand, a few teaspoons of pure vanilla extract can add a rich taste that goes well with pumpkin spice.

It’s important to pick a real, pure vanilla product. This way, the vanilla flavor can really stand out and enhance your real vanilla pumpkin spice creamer or vanilla bean pumpkin spice creamer.

Adding real vanilla to your pumpkin spice creamer makes it not just tasty but also a treat for your senses. The vanilla balances the flavors, making your creamer more complex and enjoyable. It’s a true autumn delight.

Creating Your Perfect Pumpkin Pie Spice Blend

Using a store-bought pumpkin pie spice blend is fine, but making your own is better. A homemade pumpkin pie spice blend has cinnamon, ginger, nutmeg, cloves, and allspice. You can change how much of each spice you use to match your taste.

Trying different spice mixes is key to making a great pumpkin pie spice blend. This way, your pumpkin spice creamer will taste just right. Making your own blend lets you create a flavor that’s perfect for you and the fall season.

Homemade Pumpkin Pie Spice Blend Ingredients

To make the blend, mix all the spices in a bowl. Store the pumpkin pie spice blend in a sealed container for up to 6 months. Use it to make your pumpkin spice creamer taste amazing.

One of the best things about making your own pumpkin pie spice blend is you can change it. Try different spice amounts or add spices like cardamom or star anise. This way, you can make a pumpkin spice blend for creamer that’s all your own.

Pumpkin Spice Creamer Recipe

Indulge in the flavors of fall with this homemade pumpkin spice creamer recipe. It’s perfect for making your coffee or tea taste better. Let’s dive into the details:

This recipe makes about 2.5 cups of creamer, with each serving being 1/4 cup. It only takes 10 minutes to prepare. You can store it in the fridge for up to 1 week.

A single serving has 79 kcal, making it a tasty part of your daily routine. The recipe includes:

This homemade pumpkin spice creamer is dairy-free, vegan, and gluten-free. It’s great for many dietary needs. You can make up to 10 servings, and it’s cheaper than buying it.

Make your coffee or tea better with this pumpkin spice creamer. Enjoy the cozy, fall flavors at home.

Conclusion

Making your own pumpkin spice creamer is a simple way to make your coffee or tea special in the fall. You can pick the ingredients and adjust the spices to your taste. This lets you enjoy the warm, creamy pumpkin flavors whenever you want.

By making your own homemade pumpkin spice creamer, you avoid artificial stuff found in store-bought versions. You can also try different milks and sweeteners to find your favorite mix. This recipe is great for anyone who loves pumpkin spice, whether you’re busy or just enjoy the taste.

So, dive into the fall flavors with a homemade pumpkin spice creamer that makes your drinks and recipes even better. Enjoy the warm spices like cinnamon, nutmeg, and ginger. Every sip is a cozy treat. Get ready to enjoy the best of autumn!

Pumpkin Spice Creamer Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 4 reviews

• Author: Esme Baker
• Prep Time: 5 minutes
• Additional Time: 0 hours
• Cook Time: 5 minutes
• Total Time: 5 minutes
• Yield: 2 cups 1x
• Category: Breakfast
• Cuisine: American
• Diet: VegetarianDiet

Ingredients

Scale 1x2x3x

• 1 cup of creamy oat milk
• 1 cup of coconut milk
• 3–4 tablespoons of maple syrup
• 1/3 cup of pumpkin puree
• 2.5 teaspoons of pumpkin spice
• 1 teaspoon of vanilla extract

Cook Mode Prevent your screen from going dark

Instructions

1. In a medium saucepan, combine the milk, heavy cream, and pumpkin puree over medium heat.
2. Whisk continuously until the mixture is smooth and heated through, but not boiling.
3. Stir in the maple syrup, vanilla extract, pumpkin pie spice, and a pinch of salt. Mix well.
4. Remove from heat and let it cool slightly.
5. Pour the creamer into an airtight container and refrigerate.
6. Shake well before using. Serve in coffee, tea, or your favorite beverage, and sprinkle with additional pumpkin pie spice if desired.

Nutrition

• Serving Size: 1
• Calories: 148
• Sugar: 9
• Sodium: 41
• Fat: 11
• Saturated Fat: 7
• Unsaturated Fat: 3
• Trans Fat: 0
• Carbohydrates: 10
• Fiber: 0
• Protein: 2
• Cholesterol: 36