Christina Tosi, the famous founder of Milk Bar, has made a viral pumpkin pie. It’s a mix of rich pumpkin ganache, buttery caramel, and a streusel topping. It’s the perfect fall treat for any holiday or celebration.
Key Takeaways
- Milk Bar’s Hilly’s Pumpkin Caramel Pie is a viral recipe that combines a homemade caramel layer with a white chocolate pumpkin ganache and a streusel topping.
- The recipe requires a prep and bake time of about 8 hours, with an additional 4 to 5 hours for the pie to set in the refrigerator.
- The recipe includes detailed instructions for making the caramel, pie crust, pumpkin ganache, and streusel topping.
- This unique pumpkin pie is praised for its exceptional flavor and is a popular choice for Thanksgiving and other holiday celebrations.
- The recipe can be adapted to accommodate dietary restrictions, such as gluten-free or dairy-free options.
Introducing the Viral Milk Bar Pumpkin Caramel Pie
Pumpkin pie is a classic favorite, but Milk Bar’s Pumpkin Caramel Pie takes it to a new level. Hilly O’Hanlon, a chef at Milk Bar in Brooklyn, created this viral hit. It’s been making waves among dessert lovers everywhere.
Hilly’s Pumpkin Caramel Pie Recipe from Milk Bar
Milk Bar’s Pumpkin Caramel Pie is a real showstopper. It has a homemade pie crust, rich caramel, creamy pumpkin ganache, and crunchy streusel. This mix of flavors and textures gives the traditional pumpkin pie a unique twist.
If you love Milk Bar or just want to try something new, Hilly’s Pumpkin Caramel Pie is a must-try. It’s a perfect blend of sweet, creamy, and crunchy. It’s a treat for the senses and a favorite among milk bar pumpkin caramel pie fans.
“Milk Bar’s Pumpkin Caramel Pie is a true showstopper, featuring a homemade pie crust, a layer of rich caramel, a creamy pumpkin ganache, and a crunchy streusel topping.”
This baked pies recipe is part of the momofuku milk bar and milk bar desserts family. It’s a great choice for anyone looking to make their holiday recipes stand out with pumpkin puree.
Mastering the Perfect Caramel
Making the perfect caramel is key to a great Milk Bar pumpkin pie. This dessert needs a homemade caramel sauce for its base. It adds a rich, gooey touch that balances the pumpkin’s sweetness. To get it right, cook white sugar, heavy cream, butter, and water until they turn golden brown.
For smooth caramel, use a wet pastry brush to clean the saucepan sides. This trick stops sugar crystals from forming. Also, keep an eye on the caramel, stirring constantly. Adjust the heat to get the right color and texture.
When the caramel is done, mix it with the pumpkin filling. The caramel’s richness complements the pumpkin’s warm spices and creamy texture. With careful caramel-making, you’ll make a top-notch Milk Bar pumpkin pie.
| Caramel-Making Tips | Caramel Ingredients |
|---|---|
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“Getting the caramel just right is a crucial step in achieving the perfect Milk Bar pumpkin pie.”
Crafting the Flaky Pie Crust
Making a homemade, all-butter pie crust is key in this Milk Bar pumpkin pie recipe. The secret to a flaky, buttery crust is the right flour to butter ratio. Also, the technique of laminating the dough is crucial.
Laminating the Dough for a Buttery Crust
First, mix dry ingredients like flour, cornmeal, sugar, and salt. Then, cut in cold butter to get a coarse, crumbly texture. Chill the dough to firm up the butter.
After chilling, roll out the dough and fold it into a letter shape. This creates layers of flaky pastry. Repeat this process several times, adding more cold butter each time.
This method results in a golden-brown crust. It’s crisp on the outside and tender inside. The butter layers add a rich, flaky texture that goes well with the creamy pumpkin filling.
Chilling and handling the dough right is important for a great pie crust. Laminating the dough makes the crust look amazing and taste incredible with every bite.
Roasting the Pumpkin for Intense Flavor
Creating the perfect pumpkin dessert starts with roasted pumpkin puree. Milk Bar’s famous pumpkin caramel pie uses this method. It turns canned pumpkin into a rich, intense flavor by roasting it.
Roasting the pumpkin puree boosts its natural sweetness and flavor. It reduces moisture, making the pumpkin taste more caramelized. This enhances the pie’s texture and taste.
- Preheat your oven to 400°F (200°C).
- Spread the canned pumpkin puree on a baking sheet lined with parchment paper.
- Roast the pumpkin for 30-40 minutes, stirring occasionally, until it’s reduced and has a deeper, more concentrated flavor.
- Allow the roasted pumpkin to cool completely before using it to make the decadent pumpkin ganache filling.
Roasting the pumpkin adds richness and complexity to your dessert. This step is crucial for achieving the signature Milk Bar pumpkin pie flavor. It’s loved by many bakers and dessert lovers.
| Ingredient | Amount |
|---|---|
| Canned Pumpkin Puree | 1 (15 oz) can |
| Heavy Cream | 1 cup (240 ml) |
| Corn Syrup | 1/2 cup (120 ml) |
| Unsalted Butter | 4 tbsp (55 g) |
| White Chocolate | 4 oz (115 g) |
“The key to a truly exceptional pumpkin dessert is in the roasted pumpkin puree. By concentrating the flavors through oven-roasting, you unlock a depth of sweetness and richness that elevates the entire dish.”
milk bar pumpkin pie recipe
If you love pumpkin pie, you’ll adore the Milk Bar pumpkin pie recipe. It’s a treat made famous by Christina Tosi. It mixes pumpkin and spice with a bakery-style twist.
This pie has special parts that make it stand out. It has a rich caramel layer, a creamy white chocolate pumpkin filling, and a crunchy streusel topping. Together, they make a holiday dessert that’s unforgettable.
To make this pie, start with a flaky pie crust. Then, create a caramel layer at the bottom. Next, mix a silky pumpkin ganache with white chocolate and spices like cinnamon and cloves. Finish it with a streusel topping for a nice crunch.
This pie is a seasonal baking masterpiece. It’s perfect for any gathering, like Friendsgiving or Thanksgiving. It’s a must-try for pumpkin pie lovers and fans of the Milk Bar brand.
“This was the best pumpkin pie I’ve ever had! The caramel and streusel really take it to the next level.”
The Milk Bar pumpkin pie is a true showstopper. It’s a unique flavor and a bakery-quality look. So, why not surprise your loved ones with this special seasonal treat this holiday season?
Elevating with Streusel Topping
No Milk Bar pumpkin pie is complete without its signature streusel topping. This topping adds a crunchy texture and a spice-forward flavor. It makes the whole dessert better. The secret to perfect streusel is finding the right mix of ingredients and baking technique.
Baking the Perfect Streusel
To make the ultimate streusel topping, you need a mix of flour, brown sugar, rolled oats, unsalted butter, ground cinnamon, and a pinch of cardamom. Mix these until you get a crumbly, pea-sized texture. It’s important to mix the butter into the dry ingredients without overdoing it. This prevents the topping from becoming dense and tough.
Spread the streusel over the chilled pumpkin pie filling, making sure it covers everything. Bake the pie at 350°F for 40-50 minutes. Wait until the streusel is golden brown and the filling is set. You’ll get a decadent, bakery-style pumpkin pie with a crunchy bite.
The rich, creamy pumpkin filling and the crunchy, spiced streusel topping create a perfect balance. This Milk Bar pumpkin pie is a fall treat that’s perfect for any cozy gathering or special occasion.
Serving and Presentation Tips
When serving your Milk Bar pumpkin pie, make sure the layers are set. The recipe suggests chilling the pie in the fridge for hours or overnight. This step lets the creamy filling and buttery crust meld together perfectly.
To serve, slice the pie and top each slice with whipped cream and streusel topping. This presentation makes the pie a standout at any fall or holiday event. The combination of creamy filling, flaky crust, and crunchy topping will impress your guests.
For a festive touch, garnish the pie with fresh rosemary or dried cranberries. These touches add elegance to your holiday dessert presentation and highlight the seasonal desserts.
Whether it’s for Thanksgiving or a Christmas party, these pie serving suggestions will make your pie the star. It will be the highlight of the gathering.
Adapting for Dietary Restrictions
The Milk Bar pumpkin pie is a rich treat. But, it can be changed for different diets. You can make it dairy-free, gluten-free, or paleo with a few tweaks. This way, everyone can enjoy its tasty flavors.
Dairy-Free Adaptations
To make it dairy-free, use plant-based butter and cream. This keeps the pie’s creamy texture and flavor. It’s a great swap for those avoiding dairy.
Gluten-Free Options
For a gluten-free crust, try a nut-based or gluten-free flour mix. It keeps the pie’s flaky texture without wheat.
Paleo-Friendly Version
Followers of the paleo diet can use a crust made from cassava flour and palm shortening. The filling can be thickened with tapioca starch and gelled with gelatin. This avoids dairy and eggs.
With these changes, the Milk Bar pumpkin pie fits any diet. It’s easy to make it work for your needs. So, everyone can enjoy this viral dessert.
Conclusion
Christina Tosi and Milk Bar have made a pumpkin pie recipe that’s truly special. It has layers of caramel, creamy pumpkin, and crunchy streusel. This pie is perfect for Thanksgiving, Christmas, or any fall event.
The pie’s graham cracker crust and unique flavors stand out. It’s made with care, from choosing the right pumpkin to making a flaky crust. It’s warm, smooth, and crunchy, impressing everyone who tries it.
Whether you’re a pro or a beginner, making this pie is fun and rewarding. It shows off the Milk Bar team’s skill and creativity. Try the Milk Bar Pumpkin Pie and make a new holiday tradition with its milk bar pumpkin pie recipe, holiday baking, seasonal desserts, unique pie recipes, and bakery style treats.
PrintThe Most Milk Bar Pumpkin Pie Recipe
A creative twist on traditional pumpkin pie inspired by Milk Bar’s famous desserts. Features a unique crust and perfectly spiced filling.
- Prep Time: 25 minutes
- Additional Time: 0 hours
- Cook Time: 45 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Cuisine: American
- Diet: VegetarianDiet
Ingredients
- 1 graham cracker crust
- 1 can pumpkin puree
- 1 can sweetened condensed milk
- 3 eggs
- 2 tablespoons pumpkin pie spice
- 1 teaspoon salt
- ¼ cup milk powder
- Special toppings
Instructions
- Make graham crust with secret ingredient
- Blend filling ingredients until smooth
- Pour into prepared crust
- Bake at 325°F for 45 minutes
- Cool completely
- Add signature Milk Bar toppings
- Chill before serving
Nutrition
- Serving Size: 1
- Calories: 303
- Sugar: 22
- Sodium: 184
- Fat: 18
- Saturated Fat: 9
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 33
- Fiber: 2
- Protein: 4
- Cholesterol: 80
FAQ
What makes the Milk Bar pumpkin pie recipe unique?
The Milk Bar pumpkin pie is special. It has a rich pumpkin ganache, a buttery caramel layer, and a decadent streusel topping. These layers make it a bakery-style dessert that goes beyond the classic pumpkin pie.
Who created the viral Milk Bar Pumpkin Caramel Pie recipe?
Hilly O’Hanlon, a chef at the Milk Bar in Williamsburg, Brooklyn, created the viral Milk Bar Pumpkin Caramel Pie recipe.
What are the key components of the Milk Bar pumpkin pie recipe?
The recipe includes homemade caramel sauce, an all-butter pie crust, creamy pumpkin ganache filling, and a crunchy streusel topping.
How do you properly make the caramel for the Milk Bar pumpkin pie?
To make the caramel, follow the recipe’s detailed instructions. It includes tips like brushing the saucepan sides with a wet pastry brush. This prevents crystallization and ensures a perfect caramel layer.
What technique is used to create the flaky, buttery pie crust?
The recipe uses a homemade, all-butter pie crust. It involves laminating the dough by folding it into a letter shape. This creates layers of flaky pastry.
How does roasting the pumpkin puree impact the pie filling?
Roasting the canned pumpkin puree intensifies the pumpkin flavor. It also makes the filling rich and velvety.
What’s the purpose of the streusel topping on the Milk Bar pumpkin pie?
The streusel topping adds texture and spice-forward flavor. It elevates the pie, making it more indulgent and bakery-worthy.
How should the Milk Bar pumpkin pie be served?
Chill the pie in the refrigerator for several hours or overnight. Then, slice and serve it cold. You can add sweetened whipped cream and streusel topping on top.
Can the Milk Bar pumpkin pie recipe be adapted for dietary restrictions?
Yes, you can make the caramel and streusel dairy-free. You can also use a gluten-free or nut-based pie crust to meet different dietary needs.
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